「三個女人一個墟」……很忙很累的一個星期終於到Happy Firday，ladies night決定「食豪d」^^
Black Truffle Menu 2014
SCALLOP SALAD
DRESSED CRAB, TRUFFLE AND
CELERIAC MOUSSE
帶子沙律, 醬汁拌蟹肉, 黑松露芹菜頭慕絲
Chablis,
Jean-Marc Brocard, Burgundy, France, 2012
*****
PUMPKIN AND PARMESAN SOUP
TRUFFLE AND POTATO ESPUMA
帕瑪芝士南瓜濃湯, 黑松露馬鈴薯泡沫
*****
TRUFFLE FETTUCCINE
ROASTED HALIBUT, MUSHROOM DUXELLES
黑松露濶麵, 伴烤比目魚,香草雜箘
Pinot Noir, Layer Cake, Central Coast, California, USA, 2011
or
GRILLED GRAIN FED US SIRLOIN AL
CREAMY POLENTA, ROASTED SQUASH, SHAVED TRUFFLE AND JUS
烤美國穀飼西冷牛扒, 香滑玉米蓉, 烤南瓜, 黑松露片及燒汁
“Tarot”, Alpha Box & Dice, Barossa Valley, Australia, 2011
*****
TRUFFLE COMBINATION
STAR ANISE MOUSSE, TRUFFLE WHITE CHOCOLATE ICE CREAM
SMOKED CRUMBLE AND BLACK TRUFFLE CHOCOLATE
“黑松露三重奏”, 茴香慕絲, 黑松露白朱古力雪糕, 煙熏脆餅及黑松露朱古力
Sherry Oloroso “Solera”, Valdespino VOS 20 years old
Tea, Coffee, Herbal Infusions
Selections of Petit Fours
茶, 咖啡或花茶,精緻甜點
3 COURSE MENU $728 PER PERSON
4 COURSE MENU $808 PER PERSON
WINE PAIRING ADVENTURE 3 Glasses - ADD $250
N - nuts 含果仁 V - vegetarian 素食 P - pork 含豬肉 AL - alcohol 含酒精
All
prices are in HK Dollars and subject to 10% service charge價目另收加一服務費
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