Macau TripのRobuchon au Dôme(天巢法國餐廳)@4May13

好耐無過大海....一來船飛貴、二來酒店更貴！咁點解最後都係去？咪就係因為難得LLB公司抽獎有兩套免費船飛囉，其實已經係年頭嘅事，既然用得唔好蹝，就响上個月book定個三星lunch去嘆下.....
即日來回.....10am去8pm返，LLB話好似去離島咁

餐廳未搬响舊葡京嗰時去過一次、印象中環境好黑裝修好舊，仲記得同LLB兜咗好耐先搵到Robuchon a Galera、因為舊葡京酒店入面9曲13彎，真係好鬼難搵！

搬咗去新葡京反而第一次去，睇相環境光猛有氣勢裝修豪華、真係未出發先興奮

明明餐廳地址响酒店42/F，但係電梯最高只係上到39/F.....一出lift就見到呢門口、係自動感應門、向reception報到之後就好似酒樓等位嗌名咁，遂枱客由receptionist帶入去搭餐廳專用lift上42/F.....

出lift入餐廳玄關位有呢座好靚鋼琴，大家用餐期間仲有人不停演奏

抬頭一望....宏偉水晶燈一大盞吊落嚟，好有歌劇院feel

c9訂位時無要求window seat、入座時都無問，因為發覺如table for 2@window seat的話就唔係坐我地呢種圓枱、係長方型二人枱(打對面坐)，c9當然鍾意圓買枱多d啦

Order完menu無耐就上麵包.....

呢籃麵包真係好食到震.....我地兩個同佢清晒再refill

有鹽無鹽....我地鍾意食有鹽嘅....牛油！

上頭盤前送嘅開胃前菜.....白蘆筍啫喱鮮蕃茄汁

White asparagus bouillon with light salmon mousse and perfumed with dill (白蘆筍湯伴三文魚慕斯)

Fresh crabmeat refreshed with crustacean jelly and light cauliflower mousse (鮮蟹肉伴海鲜啫喱及淡雅椰菜花慕斯‧蟹籽薄脆)

LLB order咗三杯paring wines...白酒係出名「騎士莊」2007

Pan-fried Iberique pork with creamy morel mushroom, sautéed young potatoes and seasonal vegetables (香煎黑豚肉伴羊肚菇,新薯及時蔬)

Braised Wagyu beef cheek, wild asparagus and seasonal vegetables (燜和牛面伴野生蘆筍及時蔬)

配主菜嘅紅酒...竟然係二級莊嘅「巴頓」2003，呢支酒我地屋企都有！

Cheese Trolley......我同LLB都唔好、千其唔好駛埋嚟

Ice-cream Trolley.....因為每人只能夠揀兩款甜品，所以今次同雪糕無緣、下次先啦

女士們最期待嘅Dessert Trolley終於出場.....一早已經預備好另一個胃等你喇

Dessert Wine

揀甜品時知道每人只係兩件.....姐姐見我個樣咁可憐就好識做地話送多一款比我地

蛋白啫喱伴新鮮蘆薈菠蘿醬

Sweet Trolley

為呢餐三星lunch劃上完美終結嘅Petit Fours....c9仲點咗杯Hot Cholocate

超滿足嘅一餐、兩條友飽到晚飯都無食，只係臨返香港前食咗個豬扒包.....