Lawry'sのWine Dinner@28Jan10

唔經唔覺"Discoveries Winemaker Tour 2009"已經嚟到第12場......

對於我呢d唔好紅又唔識品嘅人嚟講，最現實莫過於每次都係睇住個food menu而join，其次先係個wine menu，不過睇番本passport d飛尾都已經有5張，所以原則上當正咗自己係佢地嘅粉絲！

今晚個theme係“Grand Finale: A Moment of Thanks with the Royal Wines of Burgundy and Jura”.....紅同白(中間4支)係Burgundy Mercurey區Domaine Michel Juillot莊嘅，而左1同右1支Rose & Vin de Paille(麥桿酒)就係Jura區。

個人最有好感係支rose，配海鮮一流！跟住d白同紅就分別用Chardonnay & Pinot Noir做嘅，印象中白幾dry下、而紅就覺得好薄，到最後支desert wine因為用風乾咗嘅提子嚟造、同Sauternes酒嘅造法好唔同，so統統都唔係我杯茶，不過好在有好嘢食搭夠.....

Aperitif & 1st Course

Frederic Lornet Cremant du Jura Rose (95% Ploussard/5% Pinot Noir)

Classic Jumbo Shrimp Cocktail 鮮大蝦咯嗲

2nd CoursE

Domaine Michel Juillot Mercurey Blanc 2003 (Chardonnay)

New England Clam Chowder 新英倫周打蜆湯

3rd Course

Domaine Michel Juillot Mercurey Blanc 'Les Vignes de Maillonge' 2004 (Chardonnay)

Maine Lobster tails served with drawn butter and fresh garden vegetables 龍蝦尾配牛油汁伴新鮮田園蔬菜

4th Course

Domaine Michel Juillot Mercurey 1er Cru Rouge 'Clos Tonnerre' 2005 (Pinot Noir)

Roast Prime Ribs of Beef Au Jus with Mashed Potatoes 特級燒牛肉配香滑薯蓉

5th Course

        Domaine Michel Juillot Mercurey 1er Cru Rouge 'Clos des Barraults' 2004 (Pinot Noir)

Roasted Turkey with Cranberry Relish served with Carrots and Broccolis and Yorkshire pudding

英式燒火雞配小紅莓汁及英式熱布丁

6th Course

Frederic Lornet Vin de Paille 2003 (50% Savagnin/30% Poulsard/20% Chardonnay)

Old-Fashioned All American Apple Pie With Homemade Vanilla Ice-cream 傳統焗蘋果批伴雲喱拿雪糕

基本上每一次去wine dinner唔係醉住走就係飽到捧住個肚走，今次都唔例外！食完個ribs之後已經超飽、最後連desert個pie都要take away.....(益咗LLB做早餐)

食飽飽就梗係要同winemaker - Mr Laurent Juillot嚟個合照啦 (唔記得開閃光燈...失策)

More photos: http://www.facebook.com/album.php?aid=146318&id=545372797&l=95ecc306f0

二人世界の一餸一湯@24Jan10

呢個weekend唔知點解突然無啦啦挑起咗條筋竟然會煮足兩日飯，今日又向高難度挑戰......蘿白炆牛腩！

當然仲有愛心湯水......花旗參海底椰煲豬展

呢煲嘢...材料就好簡單，但係時間同心機就一d都唔野少，以為用急凍牛腩會易d handle，點知又要解凍又要出水又要用薑片爆香，之後先至炆焗炆焗炆焗.....

最後等到成9pm先有飯開.....好在LLB話合格、只係甜咗少少，應該係落冰糖重手咗

同場加影：

過隔離村買餸時經過檔類似夜冷舖嘅物體，見到呢個磨蓉器.....

仲有呢個激似LC、話入得焗爐嘅有蓋兜兜.....

不過我見佢咁細隻，不如...用嚟.....裝蒜頭啦！

二人世界の煲仔飯@23Jan10

天氣凍凍地，除咗烚下烚下之外，另一選擇就係暖笠笠嘅煲仔飯.....北菇臘腸蒸滑雞！

Red BoxのK Lunch@16Jan10

今日同LLB經過「格蘭」望到間K，心諗橫掂都係要搵地方食lunch架啦，一於唱住食啦.....

結果係好多歌都唔識唱囉！因為實在太太太鬼耐無唱K喇.....真係失禮

ex-ICEAの歡樂蛇宴@8Jan10

今日放工後就趕過海join埋舊公司同事一齊食Jo哥萬歲嘅.....蛇宴！

太史五蛇羹.....有兩大窩分開上，第二窩d料多過第一窩

椒鹽中蝦...味道唔錯，不過食得唔多，因為要剝殼

七彩炒蛇絲.....呢味無食，因為本身唔食西芹，費時挾到埋嚟又揀走佢啦

人參竹絲雞螺頭燉三蛇.....我飲咗兩碗，因為佢地話呢湯好啱女士飲喎

紅燒脆皮三喜鴿.....嗰幾塊蝦片無乜味，隻鴿就好惹味

豉汁荷葉蒸大鱔.....呢個好味呀，如果有飯餸就一流

.

枝竹原汁黑草羊.....呢咪都無食，因為本身唔食羊

郊外油菜.....白灼生菜，無咩特別，係個賣相唔靚囉

臘味糯米飯.....望落就好靚，點知一筆就散晒，應該溝咗唔少粘米

食飽臨走仲買咗d蛇羹同臘腸比LLB同阿媽試下....

LIANのWine Dinner@4Jan10

繼3日飽飽滯滯之旅後，再嚟個wine dinner！無計啦，呢個event早於12月頭已經報咗名比晒錢，所以就算當日個肚依然滯住滯住咁都要頂硬上.....

其實當晚個menu係幾ok嘅，尤其係d甜酒，因為主要係嚟自我最鐘意嘅Sauternes區.....

Aperitif

Chateau de Bastard Sauternes 2006 (90% Semillon, 10% Sauvignon/ A pinch of Muscadelle)

1st Course

Chateau de Bastard Sauternes 2006 (90% Semillon, 10% Sauvignon/ A pinch of Muscadelle)

Trio of 三款泰越小點： 

(1) Soft shell crab, avocado, pink ginger and basil rice paper roll 牛油果軟殼蟹米紙卷

 (2) Orange roast duck roll 橙酒燒鴨肉卷

(3) Seared Foie Gras Spring Roll with purple pickle 乾煎鵝肝春卷伴醃酸瓜

 

2nd Course

Cheteau Magneau Graves Blanc Cuvee Juien 2007 (60% Semillon / 40% Sauv. Blanc)

Lobster and steamed white chicken with pommelo 龍蝦‧蒸雞配柚子

 

3RD Course

Clos Dady La Dolce Vita 2001 (90% Semillon, 10% Sauvignon, and a pinch of Muscadelle)

Pistachio-crusted Seabass with ginger, lemon grass, and a sweet chili sauce 開心果配甜辣汁鱸魚

 

4th Course

Chateau La Tour Des Remparts Graves 2007 (50% Merlot / 50% Cab. Sauvignon)

Confit of duck with turmeric, vietnamese mint, eggplant pickle 薑黃薄荷蜜汁鴨

 

5th Course

Clos Les Remparts 2006 (70%Merlot/30%Cabernet Sauvignon)

Braised ox cheek in red coconut curry / French bread 紅咖哩牛面肉配法式麵包

 

6th Course

        Clos Dady 2005 (90% Semillon, 10% Sauvignon, and a pinch of Muscadelle)

Deep fried bananas in filo pastry and warm caramel sauce served with a scoop of vanilla ice-cream 炸香蕉伴焦糖汁雲喱拿雪糕

基本上食埋第三個course(魚)之後我同LLB已經完全食唔落，最後仲打包埋個紅咖喱走添！

vv中間呢位就係winemaker - Clos Dady, 非常之nice.

飲飲食食自攜酒水の旅 Part III@1-3Jan2010

Day 3 ~ Zhuhai->Macau->HK

快樂不知時日過，搵食行程去到last day，瞓醒起身收拾細軟check-out之後就返過澳門.....

第一站就係去食葡撻.....

之後去食豆腐花.....

返去第一日夜晚經過過嘅舖頭買蝦子麵同食椰子雪糕.....

地胆朋友本來想帶我地去食緬甸麵，可惜去到full鬼晒，咁唯有繼續行，無意中發現呢間嘢，大家決定入去試下.....

Order咗豬耳撈麵、沙嗲雞亦湯麵，春卷咖喱角芽菜.....一致認為個撈麵最好食！

食到呢度，代表行程去到尾聲，朋友話要試埋最後一站.....Curry Monstor，係澳門大廚開嘅日式食店.....

雖然好飽，但d咖喱實在好惹味.....

ohohoh...戲肉嚟喇，原來大家為LLB準備咗b'day cake同佢慶祝生日.....

支爉燭成支煙花咁好特別.....

食完個cake hea多陣就出碼頭返HK.....3日飲飽食醉開心之旅就此結束，多謝朋友嘅細心安排，期待下一次飲飲食食之旅！

p.s. 當晚返到屋企依然好飽唔洗食，只係煮個蝦子麵比LLB填下肚...