Hotel Lisboa MacauのRobuchon a Galera@21Nov11

今次澳門行另一重頭節目就係要去試恨咗好耐又難book位嘅三星米芝蓮lunch

早於個幾月前confirm好船飛同酒店房嘅時候即刻打IDD book位、比埋credit card GTD，實行無得放飛機咁話



講真間餐廳都唔係好易搵，一來我地唔熟路、二來又lift又電梯，行咗一大輪先上到去



環境.....有d懷舊feel、枱與枱之間好闊落，都坐得幾舒服

c9我對餐具特別敏感.....全部都係made in France

LLB之前已經上網睇過佢地份三百幾頁嘅wine list，心中有數地揀咗99年Margaux 2nd wine，話好抵飲喎




呢頭揀完酒、嗰頭order好菜單就開始享受2個半鐘嘅三星之旅.....

先嚟選擇有鹽or無鹽牛油

跟住侍應就送上呢款醒胃前菜，有青萍果同西芹、酸酸地唔錯

然後就係聞名已久嘅麵包籃，每款的的式式細細件，除咗好Q之外熱辣辣仲好好味！

我地揀咗最basic嘅lunch set，唔要頭盤要咗湯.....

我嘅White mushroom veloute served with foie gras ravioli and Pata Negra ham julienne (鵝肝雲吞配黑毛豬風乾火腿絲白磨菇湯)

LLB嘅Shellfish bisque spiced with Espelette pepper with shrimp quenelle and crispy head (紅椒蝦球海鮮濃湯配炸蝦頭)

到主菜出埸....我嘅Pan-fried Iberico pork loin, fricassee of wild craterellus mushroom with white bean (香煎豬里脊肉配香滑薯蓉)

LLB嘅Caramelized quail stuffed with foie gras and mashed potatoes (焦糖鵪鶉釀鵝肝)

以上呢兩度菜食咗個幾鐘，一來上菜慢、貫徹French Fine Dining傳統，二嚟唔好睇佢好似好細份咁、原來都真係會飽

甜品出場...呢車芝士係駛去另一枱客嘅、唔好芝士嘅我聞到覺得好鬼臭



呢車先係駛埋嚟我地張枱度嘅.....每人可以揀3款

食完甜品已經飽到上心口....除咗coffee or tea之外仲有呢碟埋尾小食，不過真係食唔落

食足2個半鐘嘅3星lunch就此完美結束，亦都為我倆今次澳門行錦上添花，希望將來有機會可以豪食埋dinner就好了